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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Product DescriptionThe HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum… More >> Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain Related [...]
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December 15th, 2010


