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Overexposure: Health Hazards in Photography

Product DescriptionThis indispensable guide covers all the risks faced by photographers, lab personnel, and others involved with photographic chemicals and discusses how to ensure their health and safety. Coverage includes setting up a s… More >> Overexposure: Health Hazards in Photography Related Posts:Clearblue Digital Ovulation Tests, 20-Count BoxStop Snoring Mouth Piece – Anti Snore Device [...]

February 14th, 2012

Food Hygiene Microbiology and HACCP

Product DescriptionThe first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design…. More >> Food Hygiene Microbiology and HACCP Related Posts:Oakton FOOD SAFETY IR THERMOMETERHACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide [...]

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February 13th, 2012

ThermoWorks Gun shaped Point and Shoot big digit Next Generation Food Safety Infrared thermometer with built in laser pointer

High Quality 12:1 optics, Bright laser pointer, Point and Shoot simplicity. Max temp and reading hold features, Handy button for switching from °C to °F ,Range to 536°F (280°C). Measuring Range: -67°F to 536°F, (-55°C to 280°C). it gives the reading in one second!. runs on 2 AAA, batteries, included Wait till you get one [...]

February 13th, 2012

Cooper Atkins 2200-07 HACCP Cooling Thermometer 2.5″ Dial 18″ Stem NSF 30/165°F

Product DescriptionSimply place this 2200-07 Cooling Thermometer’s 18″/46.6cm stem into the food vessel being chilled and monitor the temperature as it cools. It features a vessel clip and stainless steel construction. It is NSF certified…. More >> Cooper Atkins 2200-07 HACCP Cooling Thermometer 2.5″ Dial 18″ Stem NSF 30/165°F Related Posts:Rubbermaid 9F03 White Polyethylene Square [...]

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February 13th, 2012

Food Safety Fundamentals: Essentials of Food Safety and Sanitation

Product DescriptionThis new, full color guide contains the “must know” information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and… More >> Food Safety Fundamentals: Essentials of Food Safety and Sanitation Related Posts:Clearblue Digital Ovulation Tests, 20-Count BoxStop [...]

February 12th, 2012